About Our Greek Restaurant

Father and son team, George and Demitri Loizides proprietors, wish to welcome you to “A little piece of Greece in Southern California.” George’s experience encompasses 48 years in the deli and market area and son Demitri has spent over 28 years in the restaurant business – A winning combination.

Demitri cooks exactly like his mom, Rodou. He uses no shortcuts, exhibiting the greatest care and experience in preparing fresh, delicious, tender and healthy food for your enjoyment. Only the highest quality products are employed to produce these healthy, traditional, fresh, homemade Greek dishes, which are prepared daily from scratch. Demitri uses top quality Greek products, such as Extra-Virgin Olive Oil, in preparing these traditional Greek Salads, Sandwiches, Specialty Plates, and exquisite Greek Desserts.

You are welcome to taste any of our wines before ordering, and are encouraged to use your fingers whenever possible while dining here. Please feel free to walk through and visit, or invite us to sit with you and have a friendly chat. George’s specializes in Banquets & Catering for groups of 20 to 2,000 and is prepared to design a menu to meet your needs.